Method for packaging sliced bread loaves - uses re-sealable adhesive strip covering folds of plastics foil wrapping

摘要

The factory-baked bread-loaves, after being sliced, are wrapped e.g. in plastics foil, waxed paper, or cellophane (RTM). The wrapping is folded over at one end of the loaf, after which a resealable strip covers the fold. The strip length is approx. equal to loaf height, whilst the strip width is approx. 1/4 of the width of the loaf. The side where the strip is adhered is heated to a slightly lower temp. which creates optimum sealing conditions, and allow for re-sealing after use.