首页>
外国专利>
Hard fat, IN margarine, halvarine, baking and roasting FATS MAY BE PROCESSED AND margarine, spreads, COOKING FATS WHICH IT IS WILLING.
Hard fat, IN margarine, halvarine, baking and roasting FATS MAY BE PROCESSED AND margarine, spreads, COOKING FATS WHICH IT IS WILLING.
展开▼
机译:可加工硬脂,包括人造黄油,哈佛制油,烘烤和烘烤的脂肪,人造黄油,涂抹酱,正在烹饪的脂肪。
展开▼
页面导航
摘要
著录项
相似文献
摘要
The invention relates to a fat blend comprising 2-35 parts by weight of hardstock, 30-98 parts by weight of oil liquid at room temperature and 0-35 parts by weight of hydrogenated fat having a slip melting point of 25 DEG -45 DEG C. The fat blend can be used for producing margarines, low calorie margarines containing e.g. 35-60% by wt. of fat, and cooking fats. The hardstock is an interesterified hydrogenated blend of (1) triglycerides derived from a fat rich in fatty acid residues having 16-18 carbon atoms, most of which are saturated, and (2) an olein fraction of a fat rich in lauric acid residues. The hydrogenation can be carried out before or after interesterification. The ratio of (1):(2) can be (20-80):(80-20), preferably (40-58):(60-42).
展开▼