the wringer continuous pulses automatically adjustable wound wet products in the field sidricolo wine and fruit juices.

• 1. 产品涂抹器的绞拧装置、含绞拧装置的组件及其在化妆品上的应用 [P] . 中国专利： CN102379514A . 2012-03-21
• 2. 一种橱柜调节脚全自动装配系统中的弹性旋拧机构 [P] . 中国专利： CN104690541A . 2015-06-10
• 3. the wringer continuous pulses automatically adjustable wound wet products in the field sidricolo wine and fruit juices. [P] . IT8441672D0 . 1984-12-11

  机译： 绞拧器连续脉冲自动调节sidricolo葡萄酒和果汁中的伤口湿产品。

• 4. continuous press pneumatic, wound automatically, for crushing soft moist products in the wine [P] . IT1204191B . 1989-03-01

  机译： 气动连续压机，自动缠绕，用于破碎葡萄酒中的湿软产品

• 5. continuous press pneumatic, wound automatically, for crushing soft moist products in the wine. [P] . IT8630636V0 . 1986-02-19

  机译： 连续气压气动，自动缠绕，用于粉碎葡萄酒中的湿软产品。

• 1. Promotional effects of exogenous stimulation with pulsed electromagnetic fields on skin wound healing in diabetic rats [J] . Yan Han, Ze-Dong Yan, Shu-Hua Ge 海南医科大学学报(英文版) . 2019,第005期
• 2. Promotional effects of exogenous stimulation with pulsed electromagnetic fields on skin wound healing in diabetic rats [J] . Yan Han, Ze-Dong Yan, Shu-Hua Ge 海南医科大学学报（英文版） . 2019,第005期
• 3. Open Superstring Star as a Continuous Moyal Product with B Field [J] . WANG Xiao-Hui, HOU Bo-Yu, YANG Zhan-Ying, 理论物理通讯（英文版） . 2003,第010期
• 4. Improving the Extraction of Juice and Anthocyanin Compounds from Blueberry Fruits and Their By-products by Pulsed Electric Fields [C] . R. Bobinaite, G. Pataro, R. Raudonis World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food Environmental Technologies . 2016
• 5. A study of coherent nonlinear processes in dense media with continuous and pulsed laser fields. [D] . Zhang, Aihua. 2009
• 6. Application of pulsed electric field in the production of juice and extraction of bioactive compounds from blueberry fruits and their by-products [O] . Ramunė Bobinaitė, Gianpiero Pataro, Nerijus Lamanauskas, 2015
• 7. Proposal for a Council Regulation (EEC) on the common organization of the market in wine; Proposal for a Council Regulation (EEC) laying down special provisions relating to quality wines produced in specified regions; Proposal for a Council Regulation (EEC) laying down general rules for fixing the reference price and levying the countervailing charge for wine; Proposal for a Council Regulation (EEC) defining certain products falling within headings Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in non-member countries; Proposal for a Council Regulation (EEC) on general rules for the classification of vine varieties; Proposal for a Council Regulation (EEC) concerning the addition of alcohol to products in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the description and presentation of wines and grape musts; Proposal for a Council Regulation (EEC) on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No --- ; Proposal for a Council Regulation (EEC) on measures designed to adjust wine-growing potential to market requirements; Proposal for a Council Regulation (EEC) on the granting of a conversion premium in the wine sector; Proposal for a Council Regulation (EEC) laying down general rules for the import of wines, grape juice and grape must; Proposal for a Council Regulation (EEC) laying down general rules governing the distillation of wines provided for in Articles 11,12, 39 and 40 of Regulation (EEC) (submitted to the Council by the Commission). COM (78) 387 final, 2 October 1979 [O] . 1978

• 1. 用高效离子交换色谱和脉冲安培检测器测定果汁和糖果中糖醇 [C] . 马禹 . 第13届离子色谱学术报告会 . 2010
• 2. 阀切换离子色谱耦合脉冲安培检测器法测定葡萄酒中的氨基酸和糖 [A] . 刘颖慧 . 2016