PREPARATION FOR SOUP OF INSTANT FOWL MEAT

摘要

Instant soup made of fowl meat contains fowl meat, ginseng, jujube, gralic and subsidary materials. This sanitary, instant fowl meat soup is easily digestible. The mixt. composed of 10% pure fowl meat, 4% ginseng, 20% jujube, 1% garlic, 5% dextrose and 40% flour in its component ratio. The fowl meat is cooked and dried in an electric oven before powderization of the above materials to prevent loss of perfume and nutrient.