PURPOSE:To prepare SHOCHU (low-class distilled spirits) containing WAKAME (Undaria pinnatifida, a kind of seaweed), having the taste and flavor of WAKAME, rich in nutrious components, and agreeable to take, by mixing the viscous liquid of raw WAKAME with refined rice bran or wheat, forming in the form of noodles, adding in the fermentation process of SHOCHU, and distilling the fermentation product. CONSTITUTION:The viscous liquid prepared e.g. by heating raw WAKAME in water is mixed with reined rice bran or wheat (e.g. wheat flour), and formed in the form of noodles. The mixture is added in the fermentation stage of SHOCHU, preferably in the secondary fermentation stage at a ratio of preferably 80-100wt.% (based on the fermentation liquid), and the fermented product is distilled to obtain the objective SHOCHU.
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