SUITON ASSORTED WITH FROZEN SOUP

摘要

PURPOSE:To produce a SUITON (a boiled dumpling of wheat flour) assorted with frozen soup, by cooling a just-boiled SUITON to a core temperature of =5 deg.C with the first and the second cooling stages, adding a liquid soup cooled to =5 deg.C to the SUITON, and freezing the mixture. CONSTITUTION:A just-boiled SUITON is subjected to the first cooling step comprising the washing with water or chilled water, and then to the second cooling step comprising the contact of the SUITON with chilled water immediately after the first step to cool the core temperature of the SUITON to =5 deg.C within 6min after boiling. A proper amount of liquid soup cooled to =5 deg.C is mixed to the cooled SUITON and the mixture is bagged. The bagged product is frozen in a freezer maintained to =-40 deg.C.