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PROCEDURE FOR THE PREPARATION OF GLYCOSYL FLUORIDES IN A STEP AND SEPARATION OF HYDROGEN FLUORIDE

机译:分步制备糖基氟化物和分离氢氟酸的步骤

摘要

A process for the single-stage preparation of glycosyl fluorides by dissolving saccharides in liquid hydrogen fluoride and evaporating the hydrogen fluoride, wherein the resulting glycosyl fluoride is isolated in such a way that, when the evaporation of the hydrogen fluoride is started at a relatively high temperature, in general at -20 DEG to +20 DEG C., the evaporation is effected at a high evaporation rate or, when a low evaporation rate is used at the start of the evaporation, a sufficiently low temperature is set, in general -80 DEG C. to -30 DEG C.
机译:通过将糖类溶解在液态氟化氢中并蒸发氟化氢来单阶段制备糖基氟化物的方法,其中将所得的糖基氟化物以如下方式分离:当在相对较高的温度下开始氟化氢的蒸发时通常在-20°C至+ 20°C的温度下进行蒸发,或者在蒸发开始时使用低蒸发率时,将温度设定得足够低,通常- 80℃至-30℃

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