PROCESS FOR PRODUCING SOFT DRINK CONCENTRATUM FROM TYPICALLY AROMATIC GRAPE SORTS PARTICULARLY FROM MUSCAT TYPE ONES

摘要

Concentrates for soft drinks are prepd. by treating the marc of scented, pref. muscat grapes with a mixt. of pectinase and cellulase enzymes, extracting the mixt. with an alcoholic soln. of predetermined concn. and mixing the extract with a grape juice concentrate having 65 wt% sugar content and a pH of 2,4-2,4.