apparatus for the processing of fat used in the preparation of the bologna

• 1. 使用脂肪酸制备脂肪酸烷基酯的方法和设备 [P] . 中国专利： CN101198677B . 2012.11.14
• 2. 使用脂肪酸制备脂肪酸烷基酯的方法和设备 [P] . 中国专利： CN101198677A . 2008-06-11
• 3. apparatus for the processing of fat used in the preparation of bologna. [P] . IT7924187D0 . 1979-07-09

  机译： 用于制备波隆纳的脂肪的加工设备。

• 4. Process for preparing cholesterol-reduced animal fat, particularly butterfat or butter, and apparatus for their preparation [P] . 欧洲知识产权局专利： EP0393222B1 . 1994-08-31

  机译： 制备降低胆固醇的动物脂肪，特别是黄油或黄油的方法及其制备设备

• 5. Process for preparing cholesterol reduced butterfat or butter, butter (fat) obtained therefrom, as well as apparatus for its preparation [P] . 欧洲知识产权局专利： EP0395962B1 . 1993-08-18

  机译： 制备胆固醇降低的黄油或黄油的方法，由其获得的黄油及其制备装置

• 1. The Effect of Omega-3 Rich Oils on Functionality, Quality and Consumer Acceptance of Low- and High-Fat Bologna [C] . Pietrasik Z., Wang H., Janz J.A.M. ICoMST 2011;International conference of meat science and technology . 2012
• 2. Characteristics of low-fat, high added water bologna [D] . Claus, James Robert 1989
• 3. Does Motor Cortex Engagement During Movement Preparation Differentially Inhibit Nociceptive Processing in Patients with Chronic Whiplash Associated Disorders Chronic Fatigue Syndrome and Healthy Controls? An Experimental Study [O] . Lisa Goudman, André Mouraux, Liesbeth Daenen, 2020
• 4. 20 Years of the Bologna Process in a Global Setting: the external dimension of the Bologna Process revisited [O] . Manja Klemenčič 2019

• 1. Research of modes of electropulse processing for an intensification of processes of deformation of trumpet preparations from titanic alloys [J] . . 材料研究与应用 . 2005,第002期
• 2. Research of modes of electropulse processing for an intensification of processes of deformation of trumpet preparations from titanic alloys [J] . Semashko ,N. ,A. . 材料研究与应用 . 2005,第003期
• 3. Fat Reduction and Replacement by Olive Oil in Bologna Type Cooked Sausage. Quality and Nutritional Aspects [J] . Fatima Beiloune ,Tomas Bolumar ,Stefan Toepfl . 食品与营养科学（英文） . 2014,第7期
• 4. Preparations of Nano-scale Porous Materials by Several Polymer Processing Schemes [J] . OHSHIMA Masahiro . 华东理工大学学报：自然科学版 . 2009,第6期
• 5. PREPARATIONS OF FERRIMAGNETOFLUIDS AND THEIR APPLICATIONS IN MINERAL PROCESSING [J] . 袁楚雄 ,刘奇 . 武汉理工大学学报：材料科学英文版 . 1994,第1期
• 6. 引进先进设备提高我厂装备技术水平-谈谈"九五"期间引进加工中心设备的使用效果 [C] . . 第四届全国设备维修与改造技术交流会 . 2000
• 7. 聚马来酸脂肪醇单酯低聚表面活性剂的制备及其在皮革加工中的应用 [A] . 洪新球 . 2009