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bacterial hybrid methods for manufacture of such a mixed crop and use this hybrid for the manufacture of yogurt

机译:用于制造这种混合作物的细菌杂交方法,并将该杂交方法用于制造酸奶

摘要

the invention relates to a bacterial hybrid in the manner,that a medium suitable milchausgangsmaterial first with a culture of a strain of streptococcus thermophilus as generally available and suitable temperature, and then put back to incubate for the milchausgangsmaterial with a quantity of a culture of a generally available a strain of lactobacillus bulgaricus inoculation.the invention further relates to a process for the manufacture of such a hybrid, as well as the hybrid containing medium, due to the on the bacterial hybrid products referred to, particularly for the production of yogurt with a high would t rechtsdrehender lactic acid is suitable.the invention also concerns a process for the manufacture of yogurt using the above bacterial hybrid.
机译:本发明涉及一种细菌杂种,其方式是,首先用一般可用的嗜热链球菌菌株的培养基在合适的温度下培养合适的milchausgangs材料,然后将其与一定量的培养物一起温育。由于涉及到细菌杂合产物,特别是用于生产酸奶,因此本发明还涉及生产这种杂合体的方法,该杂合体的制备方法以及包含杂合体的培养基。高酸度的乳酸是合适的。本发明还涉及使用上述细菌杂种制造酸奶的方法。

著录项

  • 公开/公告号DE3300123C2

    专利类型

  • 公开/公告日1986-09-11

    原文格式PDF

  • 申请/专利权人 KLUPSCH HANS-JOACHIM 4700 HAMM DE;

    申请/专利号DE19833300123

  • 发明设计人 KLUPSCH HANS-JOACHIM 4700 HAMM DE;

    申请日1983-01-04

  • 分类号C12N1/20;A23C9/127;A23C9/133;

  • 国家 DE

  • 入库时间 2022-08-22 07:32:34

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