Method for extracting manioc (cassava) pulp by wet means, particularly for preparing manioc (cassava) flour or meal, and device for implementing this method

摘要

Method for extracting manioc (cassava) pulp by wet means. The method comprises the following successive stages: - peeling of the fresh manioc (cassava) roots; - coarse rolling; - fine rolling; - screening; - grinding and refining with possible addition of water. Manufacture of manioc (cassava) flour or meal. IMAGE