Membrane processes for separation of organic acids from kraft black liquors

摘要

An aliphatic organic acid fraction is separated from the kraft black liquor by subjecting the liquor to ultrafiltration, treating the resulting permeate by electrodialysis, acidifying the resultant deionate to about pH 4-5, separating the lignin solids which precipitate following this acidification, raising the pH of the separated solution to about 7-8 and finally subjecting the neutralized solution to electrodialytic water- splitting.