Pickled meat ball prepn. - from minced pork or chicken, onion, breadcrumbs, spices, cooked in white wine, followed by adding sliced pickled onion and pouring sauce

摘要

Pickled meatballs are prepd. by (1) mixing minced meat, pref. pork or chicken, with onions, breadcrumbs and spices; (2) shaping the mixt. into balls, (3) cooking these balls in white wine court-bouillon, (4) placed the cooked balls into a deep recipient; (5) adding sliced and vinegar-pickled onions and (b) pouring a warm sauce on the whole. - Parsley is pref. added to the spices. The sauce in (6) is pref. court-bouillon used in (3) and is composed of water, white wine, a mixt. of spices to which a large amt. of vinegar has been added, the whole being boiled for about 10 mins. The court-bouillon is pref. thickened with flour. USE - The prod. is eaten cold pref. with fried potatoes. It should not be frozen or re-heated.(0/0)