procedure and apparatus for filleting of fish, in particular smaller fish such as blue whiting.

• 1. 用于将去头、去内脏的鱼切成鱼片的设备及切鱼片方法 [P] . 中国专利： CN102480978B . 2015.03.18
• 2. 用于将去头、去内脏的鱼切成鱼片的设备及切鱼片方法 [P] . 中国专利： CN102480978A . 2012-05-30
• 3. procedure and apparatus for filleting fish [P] . DK156027C . 1989-11-13

  机译： 去鱼片的步骤和设备

• 4. procedure and apparatus for filleting fish [P] . DK476880A . 1982-04-26

  机译： 去鱼片的步骤和设备

• 5. PROCEDURE and apparatus for filleting fish [P] . DK269975A . 1976-06-21

  机译： 鱼片加工程序和设备

• 1. Prevalence of Kudoa in Fish Fillets Caught in Para State [J] . Marianna Vaz RODRIGUES, Patrícia Tidori MIURA, Jéssica Fernandes de OLIVEIRA, 动物研究（英文） . 2020,第003期
• 2. Introduction Test Edible Coating Fresh Fish Fillet of Tuna and Smoked Fish Using Biopolymer Nanoparticle Chitosan Coconut Crab [C] . Hamidin Rasulu, Danar Praseptiangga, I Made Joni, International Conference on Food, Agriculture and Natural Resources . 2019
• 3. Comparison of selected quality parameters between United States farm-raised catfish fillets and Vietnamese basa fish fillets. [D] . Pal, Amit. 2004
• 4. One Fish Two Fish Red Fish Blue Fish: Geography Ecology Sympatry and Male Coloration in the Lake Malawi Cichlid Genus Labeotropheus (Perciformes: Cichlidae) [O] . Michael J. Pauers 2011
• 5. RESEARCH, DESIGN, FABRICATE AND EXPERIMENT BASAFISH FILLETING APPARATUS [O] . Son Doan Tran, Hung Tuan Nguyen, Khoa Nhat Tran 2009
• 6. Results of Fluorochemical Analysis of 33 Fish Fillet Tissues of Walleye, Northern Pike, Sauger, Bluegill, Smallmouth Bass and Black Crappie as Split Samples Collected by the Minnesota Pollution Control Agency (MPCA) from the Mississippi River with Fluoroc [R] . 2009

• 1. Fisheries Management under Ecological Interdependence: The Case of European Hake and Blue Whiting Fishery [J] . Marcos Pérez-Pérez ,M. Dolores Garza-Gil ,Manuel Varela-Lafuente . 自然资源（英文） . 2017,第8期
• 2. Microbial Food Safety Risks Associated with Fresh and Thawed Catfish Fillets during Refrigerated Storage [J] . Thao T. H. Nguyen ,Achyut Adhikari ,Debanjana Bhattacharya . 食品与营养科学（英文） . 2018,第11期
• 3. Muscle Aerobic Capacity and Filleting Yield of Farmed Fish Species in the Mediterranean Sea [J] . Cosmas Nathanailides ,Lambros Kokokiris ,Costas Karipoglou . 农业科学与技术：B . 2013,第009期
• 4. Influence of Frozen Storage Time on Unsaturated Fatty Acids and Proximate Composition of Caspian Sea White Fish （Rutilus frisii kutum） Fillets [J] . Sahar Jalili . 农业科学与技术：B . 2012,第003期
• 5. 高效液相色谱荧光法测定烤鱼片中苯并a芘含量 [C] . 公丕学 ,薛霞 ,刘桂亮 . 第四届环渤海色谱质谱学术报告会 . 2016
• 6. 蓝圆鲹鱼片贮藏期间脂肪氧化研究 [A] . 朱麒靖 . 2010