首页>
外国专利>
FOERFARANDE FOER KONSERVERING AV MED JAEST OCH / ELLER SURDEG JASTA BAGERIPRODUKTER MED SORBINSYRA
FOERFARANDE FOER KONSERVERING AV MED JAEST OCH / ELLER SURDEG JASTA BAGERIPRODUKTER MED SORBINSYRA
展开▼
机译:用山梨酸保存酵母和/或酸味的JASTA烘焙产品的程序。
展开▼
页面导航
摘要
著录项
相似文献
摘要
1. A process for preserving yeast- and/or sourdoughfermented sour-dough-fermented bakery products by addition of coarsegrain sorbic acid to the flour or dough before baking, characterized using a sorbic acid the grain size of which is substantially in the range of from 200 to 600 microns ; the proportion of the different grain sizes being limited as follows : 200 mu m : 5 weight % at most 200-300 mu m : 20 weight % at most 300-400 mu m : 30 weight % at most 400-600 mu m : 50-70 weight % at most 600 mu m : 10 weight % at most.
展开▼