seen forbettra vispbarheten in gredde by addition of ultrafiltrerat acidified kernmjolkskoncentrat

摘要

PCT No. PCT/SE83/00121 Sec. 371 Date Nov. 1, 1983 Sec. 102(e) Date Nov. 1, 1983 PCT Filed Mar. 30, 1983 PCT Pub. No. WO83/03337 PCT Pub. Date Oct. 13, 1983.A method for improving the whipping properties of cream by the addition of a fraction of buttermilk to the cream is disclosed. A concentrate is produced by ultrafiltration of buttermilk, which concentrate is made acid to a pH lower than 4.0, preferably 3.8. This concentrate is mixed with cream with a desired fat content in an amount of 5-15%. The obtained mixture is neutralized and thereafter treated in a desired manner.