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Treatment process for the preservation of Perishable genres with gaps or pores, such as Mushrooms, and Device for its implementation

机译:保留带有缺口或气孔的易腐类型的处理方法(例如蘑菇)及其实施装置

摘要

Procedure for Preserving Mushrooms.Comprising: (a) to reduce the air pressure inside a Sealed Vacuum Enclosure, where the mushrooms; (b) to soak the mushrooms with a Fluid that provides private equal to atmospheric pressure; and (c) the mushrooms by enclosing them in Bleaching A Bleach containing water at high temperature for a certain time.The Impregnation Liquid consists of water and starchy as almidon.se used to whiten Mushrooms for their conservation.
机译:保存蘑菇的程序。包括:(a)降低蘑菇所在的密封真空罩内部的气压; (b)用可提供等于大气压力的私有液体浸泡蘑菇; (c)将蘑菇放在漂白剂中浸泡一定时间,然后在高温下浸泡一段时间。浸渍液由水和淀粉(如al胺)组成,用于增白蘑菇以保护蘑菇。

著录项

  • 公开/公告号ES8706017A1

    专利类型

  • 公开/公告日1987-08-16

    原文格式PDF

  • 申请/专利权人 SICA VAL-DU-CHER S.A.;

    申请/专利号ES19860552738

  • 发明设计人

    申请日1986-03-06

  • 分类号A23B7/156;A23L1/176;A23L1/28;

  • 国家 ES

  • 入库时间 2022-08-22 07:17:04

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