A continuous process of eating and purging to reduce the alcohol content of alcohol

摘要

Continuous Eating and purging procedure to reduce the alcohol content of an alcoholic beverage.Operations / includes passing a mixture consisting of feeding a Flow Recirculation, Water and drink to treat, through a semipermeable Membrane, Reverse Osmosis Separation conditions for the formation of a permeate that includes Alcohol and WaterAnd that includes a retained this drink with an alcohol content reduced; and recirculating a portion of said Main retained to mix with Alcohol and Water added new contribution before coming in contact with the semi permeable Membrane to form the mixture. The draft. Application in the manufacture of soft drinks, such as Beer and Wine.