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Process for the preparation of fatty-acid esters of short chain aliphatic alcohols from free fatty-acid-containing fats and/or oils

机译:由游离的含脂肪酸的脂肪和/或油制备短链脂族醇的脂肪酸酯的方法

摘要

For the production of fatty acid esters of short-chain, aliphatic alcohols by the catalytic transesterification of natural fats and/or oils containing free fatty acids (oil phase) with the corresponding monoalcohols, the oil phase is subjected to preliminary esterification with the monoalcohols in the presence of acidic esterification catalysts at temperatures no higher than 120 DEG C. and under pressures no higher than 5 bars and in the presence of a liquid entraining agent substantially immiscible with the oil phase, after which the reaction product is separated into an entraining agent phase containing the acidic catalyst and water of reaction and the treated oil phase, the oil phase is then subjected to transesterification while the acidic catalyst-containing entraining agent phase is returned, after at least partial drying, to the preliminary esterification stage. By this process, fats and/or oils with acid numbers of up to 60 can be processed in the preliminary esterification stage to give an oil phase having a low acid number.
机译:为了通过使天然脂肪和/或含游离脂肪酸的油(油相)与相应的一元醇催化酯交换来生产短链脂肪醇的脂肪酸酯,将油相与一元醇进行初步酯化反应。在不高于120℃的温度和不高于5巴的压力下,在基本上不与油相混溶的液体夹带剂的存在下,存在酸性酯化催化剂。之后,将反应产物分离成夹带剂含有酸性催化剂和反应水的水相和经处理的油相,然后使油相进行酯交换反应,同时至少部分干燥后,将含酸性催化剂的夹带剂相返回到初步的酯化阶段。通过该方法,可以在初步酯化阶段中处理酸值高达60的脂肪和/或油,以得到具有低酸值的油相。

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