Brief description of the cooling of the meat in a chopper - melangeur by injection of carbon dioxide snow

摘要

The invention relates to the cooling of a mass of meat in the vessel 1 of a mincer/mixer equipped with stirring rotors 6, 8 and with a mincing device 5. Injectors 11, supplied with liquid carbon dioxide, continuously spray jets 16 of dry ice over the meat until a regulation device 18 controls the closure of inlet electrovalves 15 when the temperature of the meat measured by a probe 19 reaches a predetermined cooling threshold. IMAGE