ENZYMATIC REMOVAL OF AROMATIC HYDROXY COMPOUNDS AND AROMATIC AMINES FROM WASTEWATER.

摘要

A process for the removal of at least one selected from the group consisting of an aromatic hydroxy compound or an aromatic amine having a water solubility of at least 0.01 mg/l from water containing the same, comprising treating the water with peroxidase, and at least one selected from the group consisting of alcohol oxidase and a straight chain C1 to C4 alcohol or glucose oxidase and glucose.