PRODUCTION OF HORSERADISH PICKLED IN SOY SAUCE

摘要

PURPOSE:To provide the above pickles having a rich aroma inherent in the horseradish and readily eatable, by chopping up the horseradish, grinding the chopped horseradish, packing the ground horseradish in a container, adding soy sauce to the packed horseradish and deaerating the container. CONSTITUTION:The objective pickles are provided by chopping up a horseradish, finely grinding the chopped horseradish, packing the ground horseradish in a container for pickles, adding soy sauce to the packed horseradish and subsequently deaerating the container.