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PROCEDURE FOR THE CONSERVATION OF FRESH-CREATED VEGETABLE FOODS AND MEANS OF USING THE PROCEDURE
PROCEDURE FOR THE CONSERVATION OF FRESH-CREATED VEGETABLE FOODS AND MEANS OF USING THE PROCEDURE
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机译:保鲜蔬菜食品的程序及使用该程序的方法
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摘要
Compositions and process are disclosed for treating freshly cut surfaces of edible plant parts by dipping the fresly cut parts in an aqueous solution containing edible ingredients which simultaneously protects the plant parts from degradation and coloration by oxidative, enzymatic, microbial and metal ion effects.
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