APPARATUS FOR THE QUALITY CONTROL OF ALUMINOUS PRODUCTS CARRYING OUT IN ROTARY FURNACE ON THE BASIS OF THEIR RADIATION

• 1. 辐射型加热炉中的长条状物的加热方法以及辐射型加热炉 [P] . 中国专利： CN104094072B . 2017.02.15
• 2. 辐射型加热炉中的长条状物的加热方法以及辐射型加热炉 [P] . 中国专利： CN104094072A . 2014-10-08
• 3. APPARATUS FOR QUALITY CHECKING ON THE BASIS OF THEIR RADIATION PRODUCTS IN ROTARY FURNACE [P] . HUT43171A . 1987-09-28

  机译： 基于回转炉辐射产品的质量检查装置

• 4. DEVICE FOR CHECKING THE QUALITY OF PRODUCTS BY IRRADIATION IN ROTARY FURNACE [P] . SU1115548A1 . 1988-11-30

  机译： 旋转炉辐照度测定产品质量的装置

• 5. METHOD AND APPARATUS FOR CONTROLLING THE HEAT TREATING PROCESS OF PRODUCTS TO BE HEAT TREATED CARRIED OUT PARTICULARLY IN ANNEALING FURNACE [P] . HU189232B . 1986-06-30

  机译： 控制在退火炉中具体进行热处理的产品的热处理过程的方法和装置

• 1. Product design on the basis of fuzzy quality function deployment [J] . 系统工程与电子技术（英文版） . 2008,第006期
• 2. Totally Carrying out Zero Defects Quality Control [J] . ZhangQingwei, CASCPresident 中国航天：英文版 . 2004,第003期
• 3. Study on the Environmental Quality Guarantee Ratio on the Basis of Total Air Pollutant Emission Amount Control [J] . 徐芙蓉, 施介宽 东华大学学报（英文版） . 2004,第004期
• 4. The analysis of the quality of the frequency control of induction motor carried out on the basis of the processes in the rotor circuit [C] . V L Kodkin, A S Anikin, A A Baldenkov International Scientific and Technical Conference "Applied Mechanics and Dynamics Systems" . 2017
• 5. Effects of X-ray Irradiation on Quality and Shelf Life of Seafood Products [D] . Wu, Yuwei. 2018
• 6. Comparative Evaluation of Quality of Obturation and Its Effect on Postoperative Pain between Pediatric Hand and Rotary Files: A Double-blinded Randomized Controlled Trial [O] . Ganesh Jeevanandan, Lavanya Govindaraju, Erulappan Muthu Ganapathi Subramanian, 2021
• 7. Report from the Commission to the Council in respect of personnel reponsible for carrying out health inspections, supervision and control tasks at establishments handling meat products, cut meat and stored meat. Proposal for a Council Directive amending Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat in respect ofpersonnel responsible for carrying out health inspections,supervision and control tasks. Proposal for a Council Directive concerning the qualifications of the personnel responsible for carrying out health inspection, supervision and control tasks foreseen by Directive 77/99/EEC on health problems affecting intra-Community trade in meat products(submitted to the Council by the Commission). COM(81) 504 final, 15 September 1981 [O] . 1981
• 8. QCRad Value Added Product: Surface Radiation Measurement Quality Control Testing, Including Climatology Configurable Limits [R] . Long, C. N., Shi, Y. 2006

• 1. Enhancing the Hygienic Quality of Some Ghanaian Food Products by Gamma Irradiation [J] . Abraham Adu-Gyamfi ,Victoria Appiah . 食品与营养科学（英文） . 2012,第2期
• 2. Multi-objective quality control method for cold-rolled products oriented to customized requirements [J] . Yi-fan Yan ,Zhi-min Lü . 矿物冶金与材料学报 . 2021,第008期
• 3. 一种新型旋转布料装置在大型矿热炉中的运用 [C] . Liang Shaoli ,梁少林 ,He Tao . 第22届全国铁合金学术研讨会 . 2013
• 4. 多频伪随机无定向旋转磁场辐射装置的应用研究 [A] . 莫少锋 . 2009