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APPARATUS FOR COOKING AND CHILLING FOOD USING HEAT EXCHANGE UNIT FOR PROCESS WATER MAKE-UP

机译:使用换热单元进行过程补水的烹饪和冷冻食品的设备

摘要

APPARATUS FOR COOKING AND CHILLING FOOD USINGHEAT EXCHANGE UNIT FOR PROCESS WATER MAKE-UPABSTRACTApparatus useful in a food processing systemwherein food is cooked and then rapidly chilled to adesired temperature which allows extended storage life,the invention provides a particular subsystem for sucha food processing system, the subsystem having thecapability within a single structure to cook food itemspackaged in sealed casings in a hot water bath, to chillthe food items so cooked, and to tumble chill cooked fooditems or to cook food items packaged in sealed casings.The apparatus of the invention provides these capabilitieswithin a single, inexpensive structure which includes atank body having a rotary, perforated cylinder mountedwithin the tank body for rapid assembly and removal. Inone embodiment, the tank body has a steam jacket forheating water within the tank body to a desired cookingtemperature and for maintaining said temperature duringa prolonged cooking operation, the subsystem of theinvention automatically acting to drain the heated cook-ing water and refill with chilled recirculating water torapidly chill the cooked items sealed within casings toa desired temperature. In a second embodiment, the waterwithin the tank body is chilled or heated through use ofa heat exchange device, preferably a shell and tube heatexchanger, to heat process water by passage in counter-current heat exchanging relation with steam and to chillprocess water by passage in counter-current relation withchilled liquid, the heating/chilling of the processwater preferably occurring in the same heat exchangedevice. The tank body is capable of rapidly receivingand mounting the perforated cylinder for tumbling ofcooked food items in sealed casings in contact withchilled water and/or ice, the structure of the cylinderacting to massage the casings to provide rapid andeffective thermalization of the contents of the casingsto the desired temperature.
机译:使用食品烹饪和冷冻的设备换热器,用于过程补水抽象在食品加工系统中有用的设备将食物煮熟,然后迅速冷却至所需的温度可以延长存储寿命,本发明为此提供了一个特定的子系统。食品加工系统,该子系统具有单一结构内烹饪食物的能力包装在热水浴中的密封外壳中冷却如此煮熟的食物,并翻滚冷却煮熟的食物物品或用于烹饪密封包装的食品。本发明的设备提供了这些能力在单个便宜的结构中,其中包括装有旋转的穿孔缸的罐体在罐体内部进行快速组装和拆卸。在在一实施例中,罐体具有用于将水箱内的水加热至所需的温度温度并在期间保持所述温度长时间的烹饪操作,自动排干加热的厨师的发明加水并加注冷冻的循环水快速冷冻密封在肠衣中的食物所需的温度。在第二实施例中,水罐体内的冷冻或加热通过使用换热设备,最好是管壳式换热器换热器,通过逆流通过加热工艺水当前与蒸汽的热交换关系和冷却与水逆流通过冷冻液体,过程的加热/冷却水最好同时发生在同一热交换中设备。罐体能够快速接收并安装打孔圆柱体密封容器中的熟食与食品接触冷冻水和/或冰,圆柱体的结构起到按摩肠衣的作用,以提供快速和有效地加热外壳中的物料达到所需温度。

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