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Method for the separation of extracellular amylase and protease produced during the fermentation of enzyme producing microorganisms
Method for the separation of extracellular amylase and protease produced during the fermentation of enzyme producing microorganisms
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机译:分离产酶微生物发酵过程中产生的细胞外淀粉酶和蛋白酶的方法
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摘要
Extracellular protease and amylase coproduced during the fermentation of a microorganism capable of producing them are separated by the addition of polyethyleneglycol and a cationic epihalohydrin/polyamine copolymer or dextran polymer to the fermentation medium and allowing the polymers to phase separate to form a protease rich phase and an amylase rich phase.
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