APPARATUS FOR REMOVING PORTING OF ALIMENTARY AND RESPIRATORY TRACTS OF POULTRY THROUGH THE NECK, REMAINING AFTER REMOVAL OF THE ENTRAILS THROUGH A REAR OPENING

摘要

Method and device for removing the crop from the neck of slaughtered poultry, using an extractor to be inserted into the neck of the poultry, having a number of radially projecting parts and surrounded by a sheath with a longitudinal cutout.