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METHOD FOR FORECASTING QUALITY OF FLESH OF THE LIVESTOCKS AND FOR SELECTING LIVESTOCKS ON THE BASIS OF THIS

机译:以此为基础预测生鲜质量和选择生鲜的方法

摘要

The invention relates to a novel method for predicting the quality of the flesh and for selecting on the basis of flesh quality by using the determination of the fibrinolytic activity. According to the method of the invention, the fibrinolytic activity is measured in the fresh blood taken from the livestock, the lysis percentage is determined therefrom, then the animals showing a lysis percentage lower than a threshold value, depending on the species and variety of the animal, are bred further, whereas the animals showing a lysis percentage higher than this threshold value are at once or gradually excluded from the breeding.
机译:本发明涉及一种用于预测肉的品质并通过使用纤溶活性的测定基于肉的品质进行选择的新颖方法。根据本发明的方法,在取自家畜的新鲜血液中测量纤维蛋白溶解活性,从中确定裂解百分率,然后根据裂解物的种类和种类,显示出低于阈值的裂解百分率的动物。将动物进一步繁殖,而将溶解百分比高于该阈值的动物立即或逐渐从繁殖中排除。

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