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PROCESS FOR THE REGULATION OF THE CONTENT OF DI-SALTS IN APHA-SULPHO FATTY-ACID ESTERS TENSIDES

机译:APHA-硫代脂肪酸酯中二盐含量的调节过程

摘要

In light colored surfactants produced by sulfonation of fatty acid alkyl esters with less than 2 moles of SO3 per mole of fatty acid alkyl ester and subsequent work-up of the crude sulfonate in aqueous medium to form salts, the content of alpha -sulfofatty acid disalts is regulated and reduced by transesterifying the sulfonation product before its treatment with an aqueous medium with at least about 0.5 mole equivalent of an alcohol, based on the SO3 which is not for alpha -sulfonation.
机译:在通过每摩尔脂肪酸烷基酯用少于2摩尔SO3磺化脂肪酸烷基酯并随后在水性介质中对粗磺酸盐进行后处理以形成盐而生产的浅色表面活性剂中,α-磺基脂肪酸的含量会降低通过将磺化产物在其与至少约0.5摩尔当量的醇(基于非α-磺化的SO 3)的水性介质处理之前进行酯交换,来调节和减少该化合物的含量。

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