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METHOD FOR FLOCCULATING AND RECOVERING USEFUL SUBSTANCE FROM FERMENTATION RESIDUAL SUSPENSION WITH FLOCCULANT PRODUCED BY MICROORGANISM
METHOD FOR FLOCCULATING AND RECOVERING USEFUL SUBSTANCE FROM FERMENTATION RESIDUAL SUSPENSION WITH FLOCCULANT PRODUCED BY MICROORGANISM
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机译:用微生物产生的絮凝剂从发酵残留悬浮液中絮凝和回收有用物质的方法
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摘要
PURPOSE:To readily and safely obtain a useful substance by bringing a flocculant containing a bacterial culture of the genus Rhodococcus and/or treated substance thereof into contact with a fermentation residue suspension in the coexistence of a cationic substance. CONSTITUTION:A strain, such as Rhodococcus.erythropolis, is inoculated into a culture medium, such as glucose, KH2PO4, MgSO4, urea or yeast extract, and cultured at 20-40 deg.C and pH4-11 for 2-7 days by a spinner method in a liquid culture medium with aeration to afford a culture (A), which is then treated by a precipitation method with ammonium sulfate, etc., to provide a flocculant (B). The component (B) and a cationic substance, such as CaCl2, capable of forming bi- or polyvalent cations, are subsequently added to a fermentation residue suspension (C) of alcoholic fermentation (e.g. industrial alcohol or beer) and brought into contact therewith at pH=5 while being stirred to flocculate and recover a useful substance.
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