Apparatus for the assessment of the quality of grain, coffee raw

• 1. 咖啡饮料系统、供所述系统使用的咖啡豆包装盒、制备饮料的方法、用于冲调咖啡的方法、供应咖啡豆的方法、用于咖啡豆原料的盒、供应咖啡豆原料的方法 [P] . 中国专利： CN102984976A . 2013-03-20
• 2. 信号质量评估设备、信号质量评估值生成方法及再现设备 [P] . 中国专利： CN109643559B . 2020.11.27
• 3. Apparatus for Delivering Measured Qualities of Substances such as Tea, Coffee, Grain, Powder and the like [P] . 英国专利： GB190818327A . 1909-01-07

  机译： 用于提供诸如茶叶，咖啡，谷物，粉末等物质的测量质量的设备

• 4. Apparatus for evaluating quality of raw coffee beans [P] . IE65900B1 . 1995-11-29

  机译： 评估生咖啡豆质量的装置

• 5. APPARATUS FOR EVALUATING QUALITY OF RAW COFFEE BEANS [P] . CA2000473C . 1995-08-22

  机译： 评价未加工咖啡豆品质的装置

• 1. Bacteriological Assessment of the Quality of Raw-mixed Vegetable Salads Prepared and Sold by Street Food Vendors in Korle-Gonno, Accra Metropolis, Ghana [J] . George Antepim Pesewu, Jeffery N.Y.K. Agyei, Kwakye I. Gyimah, 健康科学：英文版 . 2014,第011期
• 2. Deep Learning for Roasting Coffee Bean Quality Assessment Using Computer Vision in Mobile Environment [C] . Muslih Hakim, Taufik Djatna, Indah Yuliasih International Conference on Advanced Computer Science and Information Systems . 2020
• 3. Rice Chilling Aeration: Assessment of Impacts on Grain Quality, Process Modeling and Validation [D] . Shafiekhani, Soraya. 2020
• 4. Mutation in Brachypodium caffeic acid O-methyltransferase 6 alters stem and grain lignins and improves straw saccharification without deteriorating grain quality [O] . Séverine Ho-Yue-Kuang, Camille Alvarado, Sébastien Antelme, -1
• 5. Parâmetro bromatológicos de grãos crus e torrados de cultivares de café(Coffea arabica L.) Bromatological parameters in raw and toasted grains of cultivars of coffee (Coffea arabica L.) [O] . Luciana Maria Vieira Lopes Mendonça, Rosemary Gualberto Fonseca Alvarenga Pereira, Antônio Nazareno Guimarães Mendes 2005

• 1. Effect of Raw Material for Distillers Grains Production on Protein Quality for Ruminants [J] . Máia Chrenková ,Zuzana Ceresnakova ,Zuzana Formelova . 生命科学（ISSN1934-7391） . 2011,第010期
• 2. Quality assessment of aluminum-based grain refining master alloys [J] . . 中国铸造 . 2005,第002期
• 3. Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant [J] . Mara Cristina Romero ,Oscar Alfredo Garro ,Ana María Romero . 食品与营养科学（英文） . 2014,第7期
• 4. Assessment of Genetic Diversity of Coffee Accessions in Rwanda and Its Implication for Coffee Breeding [J] . B. P. Muvunyi ,P. Y. K. Sallah ,L. Dusengemungu . 美国植物学期刊（英文） . 2017,第10期
• 5. 谷物原料的质量评定以及饲料酶对改善原料质量的作用 [C] . 韩彦明 ,于锋 . 全国大中型饲料企业“合理利用原料资源降低生产成本”高层研讨会 . 2000
• 6. 枸橼酸咖啡因应用于早产儿撤机后的近期疗效评估 [A] . 邵玉 . 2016