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MONENSIN A PRODUCING HIGH-PRODUCTIVE STRAIN OF MICROORGANISM STREPTOMYCES CINNAMONENSIS

机译:莫能菌素:高产微生物链霉菌的高产菌株

摘要

The micro-organism Streptomyces cinnamonensis is used for production of monensin A and B. The new highly productive mutant of this strain is called SMU 21, whose culture sample is stored under number CCM 3977, and it produces monensin A in a concentration of more than 6,000 micrograms/mL as opposed to the initial strain than produced monensin A in a concentration of around 1,000 micrograms/mL. Streptomyces cinnamonensis ACB-NLR-2 also differs from the parent strain as follows:a) the colouring of the aired mycelia with cultivation in a solid agar mediumb) the colouring of the submersion culturesc) the use of fructose for growth during surface cultivation on a solid medium.A mixture of fats is used as a source of carbon during fermentation. Mutagenic action is caused by 8-methoxypsoralene and UV radiation.
机译:微生物肉桂链霉菌用于生产莫能菌素A和B。该菌株的新高产突变株称为SMU 21,其培养样品以CCM 3977编号存储,其产生莫能菌素A的浓度大于与初始菌株相比,产生的莫能菌素A的浓度为6,000微克/毫升,而浓度约为1,000微克/毫升。肉桂链霉菌ACB-NLR-2与亲本菌株也有以下不同:a)在固体琼脂培养基中培养的气生菌丝体的颜色b)浸没培养物的颜色c)在表面培养过程中使用果糖进行生长固体培养基。发酵过程中使用脂肪混合物作为碳源。诱变作用是由8-甲氧基补骨脂素和紫外线辐射引起的。

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