首页> 外国专利> ANVAENDNING KAKAOPULVER FOER FOERBAETTRING AV SMAKEN I TUGGUMMIS SYNTHETIC GRUNDAEMNE. PCT ACTION 85: PCT NO 86: US89 / 03724 VAT 93: 28.08.89 (93H: VVKKPP)

ANVAENDNING KAKAOPULVER FOER FOERBAETTRING AV SMAKEN I TUGGUMMIS SYNTHETIC GRUNDAEMNE. PCT ACTION 85: PCT NO 86: US89 / 03724 VAT 93: 28.08.89 (93H: VVKKPP)

机译:使用可可粉改善咀嚼合成盆的味道PCT ACTION 85:PCT NO 86:US89 / 03724增值税93:28.08.89(93H:VVKKPP)

摘要

The present invention includes a method of enhancing the flavor of synthetic chewing gum base by the addition of a minor amount of cocoa powder to the base itself or to the chewing gum in which the base is used. Whether the cocoa powder is added to the gum base or to the chewing gum, the amount of cocoa powder should be between about 0.3 and 2.4 percent by weight of the gum base. The invention also includes the synthetic chewing gum base or a chewing gum with a synthetic gum base with cocoa powder added in a minor amount to enhance the flavor of the gum base. The synthetic gum base of the present invention is substantially free of natural gum products and includes between about 10 and about 30 percent of a synthetic elastomer; between about 20 and about 70 percent of a synthetic resin; and between about 0.3 and about 2.4 percent cocoa powder.
机译:本发明包括通过向基料本身或使用基料的口香糖中加入少量可可粉来增强合成口香糖基料的风味的方法。无论可可粉是添加到胶基糖基础剂中还是添加到口香糖中,可可粉的量应在胶基糖基础剂重量的约0.3%至2.4%之间。本发明还包括合成的口香糖胶基或具有合成的口香糖胶基的口香糖,其中添加了少量可可粉以增强口香糖胶基的风味。本发明的合成胶基糖基础剂基本上不含天然胶基糖产品,并且包含约10%至约30%之间的合成弹性体;优选约100%至约30%。约百分之二十至约百分之七十的合成树脂;和约0.3%至约2.4%的可可粉。

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