HERBICIDES AND/OR FUNGICIDES COMPRISING ACTIVE INGREDIENT OF SCHIFF-BASE TYPE AND PROCESS FOR PRODUCING THE ACTIVE INGREDIENTS

• 1. 用于生产华夫饼的方法和包含所述华夫饼的糖食 [P] . 中国专利： CN106535643B . 2020.06.16
• 2. 用于生产华夫饼的方法和包含所述华夫饼的糖食 [P] . 中国专利： CN106535643A . 2017-03-22
• 3. HERBICIDE AND FUNGICIDE COMPRISING SUBSTITUTED PYRAZOLIN-5-ONE DERIVATIVES AS ACTIVE INGREDIENT AND PROCESS FOR PRODUCING THE ACTIVE INGREDIENT [P] . HUT47545A . 1989-03-28

  机译： 包含取代吡唑啉-5-酮衍生物作为活性成分的除草剂和杀真菌剂及生产该活性成分的方法

• 4. HERBICIDES AND FUNGICIDES COMPRISING ACTIVE SUBSTANCE OF SCHIFF-BASE TYPE AND PROCESS FOR PREPARING THE ACTIVE SUBSTANCES [P] . HUT44226A . 1988-02-29

  机译： 包含席夫夫型活性物质的除草剂和杀真菌剂以及制备该活性物质的方法

• 5. FUNGICIDES COMPRISING OPTICALLY ACTIVE TETRAHYDRO-2-FURANONE DERIVATIVES AS ACTIVE INGREDIENT AND PROCESS FOR PRODUCING THE ACTIVE INGREDIENT [P] . HUT46190A . 1988-10-28

  机译： 包含光学活性的四氢-2-呋喃酮衍生物作为活性成分的杀真菌剂和生产该活性成分的过程

• 1. Active Ingredients and Mechanism of Action of Rhizoma Coptidis against Type 2 Diabetes Based on Network-Pharmacology and Bioinformatics [J] . Yuan SUN, Yi-yi XIONG, He-zhen WU, 当代医学科学(英文) . 2020,第002期
• 2. Effect of Different Drying Processes on Active Ingredients of Rheum officinale Baill. [J] . Yiming DING, Tong SHANG, Yue SHI, 药用植物：英文版 . 2020,第006期
• 3. Alcohols Extraction Process and Content of Active Ingredients in Chinese Northeastern Auricularia auricula [J] . Xianghui KONG, Guoli YANG, Xijun CHEN, 药用植物：英文版 . 2018,第004期
• 4. Small Volume Continuous Processing for the Manufacture of Active Pharmaceutical Ingredients(PPT) [C] . Martin Johnson, Scott May, Carla Luciani Process Development Symposium . 2018
• 5. Improved Characterization of Pure and Formulated Active Pharmaceutical Ingredients by Fast Magic Angle Spinning Solid-State NMR Spectroscopy [D] . Wijesekara, Anuradha V. 2020
• 6. Process evaluation of the data-driven quality improvement in primary care (DQIP) trial: active and less active ingredients of a multi-component complex intervention to reduce high-risk primary care prescribing [O] . Aileen Grant, Tobias Dreischulte, Bruce Guthrie 2017
• 7. Responding to Late Blight Disease Pressure and Fungicide Resistance Using Multiple Fungicide Active Ingredients and Different Spraying Regimes in Uganda [O] . Arinaitwe Abel Byarugaba 2018
• 8. Results of a GLP Acute Toxicity Test with an Experimental Fungicidal Active Ingredient on the Growth of the Marine Diatom (Skeletonema costatum). [R] . 2015

• 1. Lifestyle Changes in Diet and Physical Activities after Group Education for Type 2 Diabetes—The Active Ingredient in the Education. A Qualitative Study [J] . Lisbeth O. Rygg ,Audhild Lohre ,Ove Hellzen . 护理学期刊（英文） . 2017,第10期
• 2. A Rapid and Simple Quantitative Method for the Active Ingredients of Aescin in the Extraction Process Using Near Infrared Spectroscopy [J] . Haichi Li ,Jinfang Ma ,Huanfen Xu . 美国分析化学（英文） . 2018,第10期
• 3. 席夫碱的合成及热色性研究Ⅱ:对氨基偶氮苯席夫碱 [C] . 朱传方 ,徐汉红 ,杨尚君 . 第四届中国功能材料及其应用学术会议 . 2001
• 4. 取代苯甲酰腙类席夫碱的合成及席夫碱性能研究 [A] . 秦燕芳 . 2015