saett breaking and / or foerhindra emergence of emulsions and foerening daerfoer

摘要

Alcoxylated amino compounds containing at least one acyl group having 8-26 carbon atoms are used to break, or prevent the formation of, a difficultly separable slurry of a fermentation mixture and an extracting agent. The alcoxylated amine compound has low toxicity and high biodegradability.