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Synthetic process for the preparation of N,N dimethyl glycine (DMG)

机译:合成N,N二甲基甘氨酸(DMG)的合成方法

摘要

A process for synthetically producing N,N-Dimethyl Glycine, commonly referred to as DMG, through the neutralization of N,N-dimethyl glycine sodium salt with sulfuric acid wherein the N,N-dimethyl glycine sodium salt is prepared by reacting formaldehyde, sodium bisulfite, dimethyl amine, and sodium cyanide followed by agitation with caustic soda beads. Through the preparation and intermediate steam distillation and isolation of N,N-Dimethylamino acetonitrile. The nitrile solution is subjected to caustic hydrolysis then is subsequently neutralized leaving DMG in methanol extraction solvent. The methanol is removed in an azeotropic distillation step to produce DMG in a high yield, low cost and excellent quality.
机译:通过用硫酸中和N,N-二甲基甘氨酸钠盐来合成生产N,N-二甲基甘氨酸,通常被称为DMG的方法,其中N,N-二甲基甘氨酸钠盐是通过甲醛,钠的反应制备的。亚硫酸氢盐,二甲胺和氰化钠,然后用苛性钠珠搅拌。通过制备和中间水蒸气蒸馏分离出N,N-二甲氨基乙腈。将腈溶液进行苛性水解,然后中和,然后将DMG保留在甲醇萃取溶剂中。在共沸蒸馏步骤中除去甲醇,从而以高收率,低成本和优良品质生产DMG。

著录项

  • 公开/公告号US4968839A

    专利类型

  • 公开/公告日1990-11-06

    原文格式PDF

  • 申请/专利权人 FOODSCIENCE CORPORATION;

    申请/专利号US19890395149

  • 发明设计人 C. WAYNE NOELL;

    申请日1989-08-16

  • 分类号C07C229/00;

  • 国家 US

  • 入库时间 2022-08-22 06:06:44

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