Process for the preparation of mixtures of proteins.Peptides and aminoacids with the structure optimized to serve as food for the newborn and young mammals and as a supplement to human milk

摘要

Protein, peptide and amino acid mixtures of optimised amino acid composition are provided which can be used as the protein base for the preparation of additives for women's milk and as a protein base for producing milk foods for prematurely born babies and other infants. The mixtures according to the invention contain 18 essential amino acids in a defined ratio, this ratio being calculated and selected on the basis of the nutritive protein content of women's milk.