ladle electromechanical, particularly for stirring the food, particularly in the casseruole conventionalsubstantially cylindrical where the profile of the ladle has the ability to marry the profile of the container, by maximizing the points of

摘要

The electromechanical ladle, particularly for stirring food, particularly in conventional, essentially cylindrical saucepans, has a profile which matches the profile of the container, thereby maximising the points of contact and minimising the gaps where there are no points of contact. The ladle is made out of a rust-proof material, particularly a tubular material, particularly circular in shape, particularly obtained by bending a tube of stainless steel. It is connected to the spindle 3' in a natural manner, by means of a cotter pin 35 which is inserted, as necessary, in one of the diametral holes 30', at several different levels, in multiple combinations, in addition the length of the horizontal arm 50 is also adjustable. It comes with a swan-neck attachment bracket 40 to fix it to any type of saucepan. Alternatively, it is attached to the lid 2, particularly to a lid having several annular channels 20 which can therefore be used on saucepans of different diameters. The device 02 for fixing the lid 2 essentially acts like a bolt 02' housed in a sliding seat 22 having axial orientation.