A process for the preparation of a low-calorie nutritional preparation

摘要

A process is described for the preparation of a low-calorie nutri­tional preparation, in particular for use as the main or sole nutrition in the treatment of adipositas, in which sources of protein, carbohydra­te and fat, and optionally flavouring agents, preservatives, vitamins, minerals and other usual additives are combined. By using soya protein concentrate, agglomerated skimmed milk powder and soya phospholipid as sources of protein, carbohydrate and fat, a preparation is achieved which may readily be stirred up in water to a homogeneous consistency and formulated into a product without unpleasant taste.