METHOD OF REPROCESSING RETURN WASTE OF SUGAR CARAMEL

摘要

the invention u043eu0442u043du043eu0441u0438u0442u0441u00a0 to u043au043eu043du0434u0438u0442u0435u0440u0441u043au043eu043cu0443 production, namely to mode processing refund caramel production waste. the aim is to simplify the production process of waste u0438u0437u043eu0431u0440u0435u0442u0435u043du0438u00a0 refund caramel. the waste pieces are not reflexive.in the prepared waste lollipop caramel u0432u0432u043eu0434u00a0u0442 25 - 30% of the mass of powdered u00a0u0431u043bu043eu0447u043du043eu0433u043e u043fu043eu043bu0443u0444u0430u0431u0440u0438u043au0430u0442u0430 of u00a0u0431u043bu043eu043a obtained by spray drying, u0434u0438u0441u043fu0435 u0440u0441u043du043eu0441u0442u044cu044e particles 20 to 30 microns and cocktail, u043fu043bu0430u0441u0442u0438u0444u0438u043au0430u0446u0438u0435u0439 mixture supply chamber in the 80 90u0441 and use in the production of caramel.