A method for the removal of cholesterol or. Cholesterol esters from foodstuffs

摘要

it is a procedure for the removal of cholesterol and cholesterinestern from food by extraction with dense co2 is described, with $a (a) the cholesterinhaltige extraktionsgut with dense co2 at a pressure above 100 bar and a temperature of 10 to 90u00b0c treated, $a (b) from the body.cholesterinestern and lipophilic components loaded carbon flow and the cholesterinkomponenten selectively removed and $a (c) mostly only lipophilic ingredients containing co2 gas again on the extraktionsgut leads and / or for the extraction with untreated chole sterinhaltigen extraktionsgut case.$a in this way, both low cholesterol foods with good sensory properties, manufacture, the gesamtcholesteringehalt around 60 to 90%.