FRUIT PULP CLARIFICATION PROCESS

• 1. 一种玻璃澄清过程中澄清质量的对比方法 [P] . 中国专利： CN109264968A . 2019-01-25
• 2. 一种自动检测澄清过程的葡萄汁澄清罐 [P] . 中国专利： CN1702166B . 2010.11.10
• 3. Fruit pulp clarification process [P] . 英国专利： GB2211718A . 1989-07-12

  机译： 果肉澄清过程

• 4. FRUIT PULP CLARIFICATION PROCESS [P] . 英国专利： GB8820771D0 . 1988-10-05

  机译： 果浆澄清过程

• 5. FRUIT PULP CLARIFICATION PROCESS [P] . 英国专利： GB8725521D0 . 1987-12-02

  机译： 果浆澄清过程

• 1. Clarification Effects of Chitosan on Apple Fruit Juice [J] . WANG Hong-fei, LI He-sheng, ZHANG Xiao-ping, 农业科学学报（英文版） . 2003,第006期
• 2. Water-Based Processing of Fiberboard of Acrylic Resin Composites Reinforced With Cellulose Wood Pulp and Cellulose Nanofibrils [J] . Emanoele Maria Santos Chiromito, Eliane Trovatti, Antonio Jose Felix Carvalho 可再生材料杂志(英文) . 2019,第005期
• 3. Nutritional and Sensory Evaluation of Novel Ice Cream Products Formulated From Kunu-Zaki Fortified with Fruit Pulp [J] . Ogo Ogo, Bai Emmanuella, Efiong Esienanwan, 食品与营养科学（英文） . 2021,第005期
• 4. PULP AND CHEMICAL CELLULOSE OBTAINED WITH OIL PALM EMPTY FRUIT BUNCHES BY A MODIFIED IDE PROCESS [C] . M. M. A. Quader, Bruno Loennberg, Universiti Sains Malaysia(USM), USM-JIRCAS Joint International Symposium . 2005
• 5. Investigation of flotation as a method of clarification in Bayer red mud processing. [D] . Banton, Nicola Jane. 2002
• 6. Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains [O] . Estefânia F. Garcia, Winnie A. Luciano, Danilo E. Xavier, -1
• 7. Downstream processing of pectinase produced by Aspergillus niger in solid state cultivation and its application to fruit juices clarification [O] . Patrícia Poletto, Caroline Borsói, Mara Zeni, 2015
• 8. Establishment of a Food-Processing Plant at Jampro. Jamaica: Technical Report.Techno-Economic Study on Processing and Marketing of Tropical Fruit Juice Concentrate and Fruit Purees in Jamaica [R] . Cronberg, C. 1991

• 1. Effect of Lithium Chloride on the Fibre Length Distribution, Processing Temperature and the Rheological Properties of High-Yield-Pulp-Fibre-Reinforced Modified Bio-Based Polyamide 11 Composite [J] . Robenson Cherizol ,Mohini Sain ,Jimi Tjong . 纳米粒子（英文） . 2017,第2期
• 2. EFFECTS OF PROCESSING OPERATIONS ON ZETA POTENTIAL AND CATIONIC DEMAND OF PULPS [J] . Nishi K. Bhardwaj ,Sanjay Kumar ,Pramod K. Bajpai . 天津科技大学学报 . 2004,第0z1期
• 3. 果浆处理对苹果酒发酵过程中多酚的影响 [C] . 赵玉平 ,杨建荣 ,山东大学化学与化工学院 . 2005年工业微生物学术研讨会 . 2005
• 4. 新型双搅拌高效澄清萃取槽混合与澄清过程的研究 [A] . 李传振 . 2016