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procedures to achieve a constant product quality and safety in pasteurisierungsanlgen in occurrence of congestion and layout of the implementation of the procedure
procedures to achieve a constant product quality and safety in pasteurisierungsanlgen in occurrence of congestion and layout of the implementation of the procedure
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机译:程序,以实现恒定的产品质量和安全性,在发生巴氏杆菌病和布局拥堵的过程中执行
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摘要
The safety ski-binding has a sole plate attached to the ski and slewing parallel to its top surface. At the rear end of the plate is a spring-loaded holder (10) securing it in the middle position and allowing sideways deflection when a predetermined torque is exceeded. - The holder has a lever (17) swinging out of the engaged position in opposition to the spring, and which when engaged is alongside a stop (13) defining the middle position of the plate.
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