BACTERIOCIN FROM LACTOCOCCUS WITH MOLECULAR WEIGHT ABOUT 6000 AND DEVICES AND FOODS CONTAINING IT

摘要

A novel bacteriocin produced by Lactococcus lactis NRRL-B-18535 is described. The bacteriocin is useful in foods and other materials and has a wide spectrum of activity against Gram-positive bacteria in a pH range between 2 and 8. IMAGE