food group with direct food substances pastose, in particular, compressible, such as butter, cheese and mellow and the like, to a metering machine

• 1. 可食用糊状物组合物以及使用该可食用糊状物组合物制备被糊状物包覆的食品的方法 [P] . 中国专利： CN102892311B . 2015.08.05
• 2. 可食用糊状物组合物以及使用该可食用糊状物组合物制备被糊状物包覆的食品的方法 [P] . 中国专利： CN102892311A . 2013-01-23
• 3. food group with direct food substances pastose, in particular, compressible, such as butter, cheese and mellow and the like, to a metering machine [P] . ITRE920061A1 . 1994-01-25

  机译： 食品组，将直接可食用的食品糊料，例如黄油，奶酪和香醇等可压缩的糊状食品加入计量机

• 4. Unit for supplying pasty food substances directly, in particular compressible substances, such as butter, pasty cheeses and the like to a dosing machine [P] . IT1257666B . 1996-02-01

  机译： 用于直接向配料机供应糊状食物物质，特别是黄油，糊状干酪等可压缩物质的单元

• 5. the group for food substances pastose notably butter, a metering machine [P] . IT1268827B1 . 1997-03-13

  机译： 食品配料的部门，尤其是黄油，计量机

• 1. Empirical Analysis of China’s Direct Food Subsidy Policy Based on DEA Model: A Case Study of Direct Food Subsidy Policy in Shandong Province [J] . Ying, LIU 亚洲农业研究：英文版 . 2014,第009期
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• 3. Machine Learning Prediction for 50 Anti-Cancer Food Molecules from 968 Anti-Cancer Drugs [J] . Simiao Zhao, Xuanyue Mao, Hanghong Lin, 智能科学国际期刊（英文） . 2020,第001期
• 4. BuTTER: BidirecTional LSTM for Food Named-Entity Recognition [C] . Gjorgjina Cenikj, Gorjan Popovski, Riste Stojanov, IEEE International Conference on Big Data . 2020
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• 6. Lipoprotein Particle Size Distributions in Response to a 6-Week Dietary Intervention Using Different Dairy Food Matrices Including Cheese and Butter [O] . Simone Dunne, Eileen Gibney, Fiona McGillicuddy, 2021
• 7. Report drawn up on behalf of the Committeeon Agriculture on A. the proposals from the Commission of the European Communities to the Council (Doc. 1-893/83-COM(83) 548 final) for: I. a regulation amending Regulation (EEC) No. 804/68 on the common organization of the markets in milk and milk products. II. a regulation laying down general rules applying to the milk sector levy specified in Article 5(c) of Regulation (EEC) No. 804/68. III. a regulation laying down general rules applying to the milk sector levy specified in Article 5(d) of Regulation (EEC) No. 804/68. B. the proposals from the Commission of the European Communities to the Council (Doc. 1-996/83-COM(83) 611 final) for: I. a regulation amending Regulation (EEC No. 1723/81 as regards the possibility of granting aids for the use of butter in the manufacture of certain food-stuffs. II. a regulation amending Regulation (EEC) No. 1411/71 as regards the fat content of drinking milk. III. a regulation laying down general rules on the granting of aid for concentrated skimmed milk and concentrated milk for use as animal feed. IV. a regulation amending Regulation (EEC) No. 1269/79 with regard to the terms for the disposal of butter at a reduced price for direct consumption. C. the proposal from the Commission of the European Communities to the Council (Doc. 1-1113/83)-COM(83) 644 final) for a regulation amending Regulations (EEC) No. 1078/77 introducing a system of premiums for the non-marketing of milk and milk products and for the conversion of dairy herds. [O] . Woltjer E. 1984

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• 2. Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses [J] . Marco Iammarino ,Aurelia Di Taranto . 分析科学方法和仪器期刊（英文） . 2013,第3期
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• 4. 食品中急性中毒有机污染物及食品添加剂焦糖色素中4-MEI & THI检测技术研究 [A] . 阮华 . 2014