METHOD FOR PRODUCING COATED WITH CHOCOLATE ON, OFF WITH CREAM filled wafers OR WAFERS EXISTING OR KONFEKTBLOECKEN Cuts are AND METHOD FOR PRODUCING A WAFFLE FOR USE IN SUCH BLOCK KONFEKT

摘要

A process is disclosed for producing a chocolate coated creamed wafer candy bar, wherein the coating layer does not crack or delaminate during normal storage. Wafer sheets are first baked and their moisture content is substantially increased. A layer of cream having a moisture content less than that of the wafer sheets is applied to the wafer sheets and smaller units of creamed wafers are formed and coated with a paste to produce a candy bar.