THERMO-PLATO FOR ALL KINDS OF FOOD HOT, characterized in that it comprises two elements of which the first is a tray or metal plate MATERIAL FEATURES HIGH heat conductivity, equipped with a flange MAP narrow width, flat bottom, WITH DEPTH SUITABLE DESTINY TO APPLY AS RECIPIENT OF FOOD THAT TREATED, AND THE SECOND ANOTHER TRAY OR PLATE MATERIAL INSULATION VOID heat conductivity, ridged wider than the previous one and WITH A STEPPING IN INNER PERIPHERY FOR LACE flange starter, leaving the top surfaces of both edges at the same level, being provided that the second insulating PLATO, THIS A DEPTH OF FUND APPROXIMATELY DOUBLE THAN THE FIRST ORDER TO LEAVE BETWEEN BOTH DISHES A AIR CHAMBER AND AS BOTH THE CONTACT BETWEEN UNICO REBORDEAPOYADO sTEPPING IN LOWER PLATE.
展开▼
