METHOD OF ROOT-CROPS AND TUBER CROPS PREPARATION FOR PROCESSING

摘要

the use of: obtaining food from the root, and root vegetables such as u0433u043eu043cu043eu0433u0435u043du0438u0437u0438u0440u043eu0432u0430u043du043du044bu0445 products (juices, u0433u043bu044eu043au043eu0437u043e - u0444u0440u0443u043au0442u043eu0437u0438u044bu0445 syrup, etc.). root - and u043au043bu0443u0431u043du0435u043fu043bu043eu0434u044b is maintained in the water off u0442u0430u043eu0440u0435 containing (in may. per cent) of 0.4 - 0.6 0.8 - 1.2 u0430u0446u0435u0442u0438u043bu0441u0430u043bu0438u0446u0438u043bu043eu0432u043eu0439 acid, acetic u0438u0441u043bu043eu0442u044b, 0.4 - 0.6 u0441u043eu0442u00a0: yu acid and 2.1 3.2 chloride u043du0430u0442u0440u0438u00a0, processing the lead during the 16 - 48 hours. 3, table 2).