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method and device for the preparation of marzipan.
method and device for the preparation of marzipan.
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机译:小杏仁饼的制备方法和装置。
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摘要
Process for preparing almond paste from whole almonds in a continuous sequence of stages involving cooking-extrusion within a screw conveyor having a plurality of regions with threads of different pitch. The temperatures are controlled at each stage so as to effect not only physical transformations, but also to produce a Maillard reaction for a predetermined part of the process.
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