Brief description of the enzymatic treatment of emulsions water - to - oil of polymers of acrylamide to reduce the content of monomer residual

摘要

The present invention provides for a water-in-oil emulsion characterized by the aqueous phase of the water-in-oil emulsion containing Amidase. Also provided is an improved method of treating water-in-oil emulsions of acrylamide polymers to reduce the acrylamide content thereof, characterized by adding the Amidase in the form of a water-in-oil emulsion.